Fresh hop beers are in season and that's a very good thing. Piney and tropical hop flavors with balanced malts make this as good as every other year I've had it.
The Prairie house yeast and and Nelson Sauvin hops make for an awesomely earthy, funky saison. For a single hop, single malt beer it's pretty complex. Prairie has been killing it and this is no exception.
This is an imperial red ale aged in Cabernet barrels. Fruity, with some nice oak and slight tannic flavors from the barrels. Really complex, unique and definitely worth seeking out, even though it's long gone from shelves.
