Wednesday, December 21, 2011

perennial artisinal ales abraxas

Billed as a 'exican chocolate stout', it's made with chili's cinnamon and cacao nibs. It is delicious, the chocolate and cinnamon notes are up front and the chili creeps up on you, but isn't as noticeable as in Mikkeller's chipotle porter. The cinnamon blends nicely with the rest of the flavors. definitely worth seeking out if you can find it on draft, at $18.99 a bottle it's pretty expensive.

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