probably my favorite style. it was a 2010 bottle. tart, like a geuze should be with some oak. with the reputation drie fonteinen has i was expecting a bit more. the last geuze i had was a cantillon from 2008 and that was amazing. i think with a few years on it this will be great. i'll be looking to pick up another bottle to cellar for a while.
No comments:
Post a Comment