stillwater premium

This is a brett beer made with pilsner malt and adjunct grains (rice and corn). It's very light at 4.5% and very funky. I really enjoyed this beer.

stillwater classique

I love this beer. It's a tribute to the adjunct lagers like Natural Bohemian from Stillwater's founder Brian Strumke's native Baltimore. On the can it's described as a 'post-modern beer' and I think that is the most accurate description. The 4.5% beer is made with the malt bill of an adjunct lager (pilsner malts, corn and rice), Cascade hops and a farmhouse yeast. The resultant beer is a not overly sweet, fruity 'farmhouse ale'. It's not quite a saison by the traditional measure, but then again it's not really meant to be. It is an awesome 'everyday' beer and one that has already become a mainstay in my fridge.